Onions Marinated with Feta

• 2 -3 sweet onions, peeled and sliced paper-thin
• 14 lb feta cheese, crumbled
• 14 cup olive oil
• 12 teaspoon dried oregano
• 2 tablespoons white wine vinegar
• salt and pepper
• parsley or green pepper, chopped (optional)
• 2 tablespoons lemon juice

1. Place the onion slices and feta cheese in a bowl, along with the parsley or green pepper if desired.
2. Mix together the oil, vinegar, lemon juice, oregano, salt, and pepper.
3. Add to onion and cheese, and allow to marinate for 2 or 3 hours before serving.
4. You may need a pinch of sugar if the dressing is too tart for your taste.

sweet onions, feta cheese, olive oil, oregano, white wine vinegar, salt, parsley, lemon juice

Taken from www.food.com/recipe/onions-marinated-with-feta-58552 (may not work)