Barley Bannocks Recipe

• 8 ounce Barley flour
• 2 ounce Plain flour
• 1/2 tsp Salt
• 1 tsp Cream of tartar
• 1 tsp Bicarbonate of soda
• 10 ounce Buttermilk or possibly freshly soured . lowfat milk

1. Add in the soda to the lowfat milk.
2. Sift the dry ingredients.
3. Now add in the buttermilk and make into a light, soft dough with little handling.
4. Make a round of about 1/2-inch thick and cut into wedges.
5. Bake on a medium to warm girdle on both sides, till brown.
6. Keep soft and hot by wrapping in a cloth.
7. Originated on the Island of Stornoway.
8. ** Scottish Home Baking**
9. pol mac Griogair

barley flour, flour, salt, cream of tartar, bicarbonate, buttermilk

Taken from cookeatshare.com/recipes/barley-bannocks-78963 (may not work)