Low Fat Lasagna

• 8 ounces no-boil lasagna noodles
• 32 ounces spaghetti sauce
• 16 ounces fat-free ricotta cheese
• 16 ounces fat free mozzarella cheese
• 1 12 lbs 95% lean ground beef
• 12 cup Egg Beaters egg substitute
• 1 onion, chopped
• 3 garlic cloves, minced

1. Brown ground beef with chopped onion and minced garlic.
2. Mix egg beaters and FF Ricotta.
3. Layer sauce, noodles, ground beef, ricotta mixture, mozzarella.
4. Repeat.
5. Bake 1 hour at 350.

noodles, spaghetti sauce, ricotta cheese, mozzarella cheese, ground beef, egg beaters, onion, garlic

Taken from www.food.com/recipe/low-fat-lasagna-142854 (may not work)