Chorizo Poppers`

• 12 jalapenos
• 1 tube beef chorixo
• 1/2 packages longaniza
• 1 box softened cream cheese
• 1/3 cup cotija cheese
• 1 cup shredded mexican cheese mix

1. preheat oven to 350 & foil line a baking sheet
2. dice your longaniza & add to pot with chorizo.
3. Cook down about 5-6 minutes.
4. Its important to use beef chorizo the pork has way to much fat drain any remaining fat, add softened cream cheese & cotija cheese to chorizo mix.
5. Mix well set aside.
6. dice jalapenos in half & with a spoon remove seeds and veins.
7. Becareful with your eyes and touching with hands.Fill each popper with mix and top with cheese bake 12-15 minutes

jalapenos, beef chorixo, longaniza, cream cheese, cotija cheese, mexican cheese

Taken from cookpad.com/us/recipes/352261-chorizo-poppers (may not work)