Tex Mex Devils

• 6 hardboiled egg
• 13 cup picante sauce
• 1 tablespoon mayonnaise
• 2 slices bacon

1. Fry bacon until crisp.
2. Crumble bacon.
3. Remove and mash yolk.
4. Blend in picante sauce bacon mayo and mashed yolks.
5. Refill whites.
6. Chill.

egg, picante sauce, mayonnaise, bacon

Taken from www.food.com/recipe/tex-mex-devils-62726 (may not work)