Fruited Cabbage Salad

• 12 medium green cabbage
• 14 medium red cabbage
• 12 teaspoon sea salt
• 14 teaspoon fresh ground black pepper
• 1 medium sweet melon, cubed
• 1 pineapple, cubed
• 3 yellow cling peaches, sliced
• 4 tablespoons seedless raisins
• 3 tablespoons large peanuts
• 250 ml thick mayonnaise, homemade when possible
• 4 tablespoons cream
• 2 tablespoons chopped parsley
• 2 large egg yolks
• 1 tablespoon wine vinegar
• 1 teaspoon mustard powder
• 1 garlic clove, crushed
• 1 teaspoon sea salt
• fresh ground black pepper
• 2 tablespoons vegetable oil
• 4 tablespoons olive oil
• 250 ml vegetable oil
• 1 dash vinegar (optional) or 1 dash milk (optional)

1. Wash, dry and shred cabbage.
2. Place in a wooden salad bowl and add salt and pepper.
3. Add fruit to cabbage and sprinkle with raisins and nuts.
4. Blend mayonnaise with cream, pour over salad and mix gently.
5. Sprinkle with chopped parsley.
6. Mayonnaise:.
7. Blend egg yolks with wine vinegar, mustard powder, garlic, sea salt and freshly milled black pepper.
8. Add vegetable oil, drop by drop.
9. Then add olive oil in a steady stream then vegetable oil, beating constantly.
10. When thickened, check seasonings.
11. If you need to thin a mayonnaise add vinegar or milk.
12. Store in a tightly closed glass jar in a refrigerator for up to 2 weeks.

green cabbage, red cabbage, salt, ground black pepper, sweet melon, pineapple, peaches, raisins, peanuts, mayonnaise, cream, parsley, egg yolks, wine vinegar, mustard powder, garlic, salt, fresh ground black pepper, vegetable oil, olive oil, vegetable oil, vinegar

Taken from www.food.com/recipe/fruited-cabbage-salad-11935 (may not work)