Korean Marinated Flank Steak

• 4 cloves garlic
• 1 teaspoon minced fresh ginger
• 1 onion, roughly chopped
• 2 1/2 cups low sodium soy sauce
• 1/4 cup toasted sesame oil
• 3 tablespoons Worcestershire sauce
• 2 tablespoons unseasoned meat tenderizer
• 1 cup white sugar
• 2 pounds beef flank steak, trimmed of excess fat

1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
3. Preheat a grill for medium-high heat.
4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

garlic, fresh ginger, onion, soy sauce, sesame oil, worcestershire sauce, unseasoned meat, white sugar, beef flank

Taken from www.allrecipes.com/recipe/139430/korean-marinated-flank-steak/ (may not work)