Cool Cucumber Spinach Dip

• 1 container (16 Oz. Container) Plain Greek Yogurt
• 1 container (8 Oz. Container) Low-fat Sour Cream
• 1 box (10 Oz. Box) Frozen Spinach Defrosted, Liquid Squeezed Out
• 2 Tablespoons Fresh Dill, Chopped
• 1 teaspoon Sugar (optional)
• 1/4 teaspoons Black Pepper
• 1 clove (large) Garlic, Peeled
• 1 whole Small Cucumber Peeled

1. In a mixing bowl combine yogurt, sour cream, spinach, dill, sugar, and pepper.
2. Grate garlic and cucumber into the mixture and mix well.
3. Refrigerate for 1 hour before serving.
4. Serve with crudites, crackers, or baguettes.

yogurt, sour cream, liquid squeezed out, fresh dill, sugar, black pepper, garlic, cucumber

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cool-cucumber-spinach-dip/ (may not work)