Mum's Cranberry Bread

• 3 cups flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup halved cranberries
• 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
• 1 tablespoon soft shortening
• 1 egg, well beaten
• 12 cup milk
• 12 cup orange juice

1. Sift together the flour through the salt.
2. Add the cranberries through the orange juice.
3. Mix well, but not too long.
4. Bake in a greased 2-lb loaf pan for about 1 hour in a preheated 350 oven, until a fork inserted comes out clean.

flour, sugar, baking powder, salt, cranberries, orange rind, shortening, egg, milk, orange juice

Taken from www.food.com/recipe/mums-cranberry-bread-91879 (may not work)