Grilled Dijon Chicken Caesar Salad

• 4 small boneless skinless chicken breasts (1 lb.)
• 3 Tbsp. GREY POUPON Dijon Mustard, divided
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 qt. (8 cups) torn romaine lettuce

1. Preheat grill to medium heat.
2. Brush chicken with 2 Tbsp.
3. of the mustard.
4. Grill 15 min.
5. or until chicken is cooked through (170F), turning over after 8 min.
6. Cut chicken diagonally into thin slices; set aside.
7. Combine remaining 1 Tbsp.
8. mustard, the oil, garlic, lemon juice and cheese in medium bowl.
9. Cover large platter with lettuce; top with chicken.
10. Drizzle with the mustard mixture.

chicken breasts, poupon, olive oil, garlic, lemon juice, parmesan cheese, torn romaine lettuce

Taken from www.kraftrecipes.com/recipes/grilled-dijon-chicken-caesar-salad-56447.aspx (may not work)