Rueben Burger

• 1 each Fav Hamburger Bun, Kaiser Bun works well
• 1 1/3 lb lean ground beef
• 1 pinch Hamburger Seasoning, recipe follows
• 1 pinch Fresh Cracked Black Pepper
• 1 leaf lettuce
• 1 slice Swiss Cheese
• 2 oz chopped Corned Beef
• 1 oz 1000 island
• 2 oz Sauerkraut, cold and drained
• 1 Lowerys
• 1 Fresh Ground Black Pepper

1. Find or repurpose a burr coffee grinder to use for grinding your own black pepper.
2. Purchase whole pepper corns and pulse to a larger than normal size.
3. Place burger either in a hot skillet or use an electric griddle, sprinkle burger with Hamburger Seasoning and ground black pepper
4. Cook burger to Desired temperature, once complete, melt swiss on top of burger
5. Chop corned beef or used sliced, heat in a skillet or on an electric griddle
6. Top burger with beef, then 1000 island
7. Take 2 oz of Kraut with yur fingers and squeeze out excess juice, place on top of 1000....
8. If you decide to have your Kraut warm, toss corned beef and Kraut together to save time

fav hamburger, lean ground beef, hamburger, fresh cracked black pepper, leaf lettuce, swiss cheese, beef, lowerys, ground black pepper

Taken from cookpad.com/us/recipes/342364-rueben-burger (may not work)