Bourbon Whiskey Bbq Sauce Recipe

• This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
• 1/2 x onion, minced
• 4 x cloves garlic, chopped
• 3/4 c. bourbon whiskey
• 1/2 tsp grnd black pepper
• 1 1/2 tsp salt
• 2 c. ketchup
• 1/4 c. tomato paste
• 1/3 c. cider vinegar
• 2 Tbsp. liquid smoke flavoring
• 1/4 c. Worcestershire sauce
• 1/2 c. brown sugar
• 1/2 tsp warm pepper sauce
• 1 x In a large skillet over medium heat, combine the onion, garlic and whiskey

1. And saute/fry for 10 min, or possibly till onion is translucent/soft.
2. Add in the grnd black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and warm pepper sauce.
3. 2 Mix well and bring to a boil.
4. Reduce heat to medium low and simmer for 20 min.
5. Run sauce through a strainer if you prefer a smooth sauce.

barbecue sauce recipe using, onion, garlic, bourbon whiskey, black pepper, salt, ketchup, tomato paste, cider vinegar, liquid smoke flavoring, worcestershire sauce, brown sugar, pepper sauce, skillet

Taken from cookeatshare.com/recipes/bourbon-whiskey-bbq-sauce-89670 (may not work)