Smoked Salmon Quesadillas

• Cooking spray
• 8 small whole wheat tortillas (fajita size)
• 4 tablespoons cream cheese with chive and onion
• 8 ounces smoked salmon, thinly sliced (or smoked salmon fillets broken up into 1/2-inch pieces)
• 1 cup shredded Monterey jack cheese
• 4 tablespoons drained capers
• 4 tablespoons diced red onion
• Lemon wedges for garnish

1. Coat a stove-top griddle or large skillet with cooking spray and preheat to medium-high.
2. Spread one tablespoon of the cream cheese on four of the tortillas.
3. Top cream cheese with salmon, Monterey jack cheese, capers, and red onion.
4. Top with second tortilla.
5. Arrange quesadillas on hot pan and cook 2 to 3 minutes per side, until cheese melts.
6. Cut each quesadilla into 4 wedges and serve with lemon wedges on the side.

cooking spray, whole wheat tortillas, cream cheese, salmon, shredded monterey jack cheese, capers, red onion, lemon wedges

Taken from www.cookstr.com/recipes/smoked-salmon-quesadillas (may not work)