Bacon Quiche Recipe

• 1 x (9") deep dish pie crust
• 1 1/2 c. lowfat milk
• 8 slc bacon, cooked, cut up & liquid removed
• 2 c. shredded Cheddar cheese
• 4 x Large eggs
• 2 tsp flour
• 1 x salt & pepper

1. 1.
2. Combine Large eggs, lowfat milk, salt and pepper.
3. 2.
4. Mix cheese & flour.
5. 3.
6. Add in Bacon & cheese mix to egg mix.
7. 4.
8. Pour into pie crust
9. 6 servings.
10. Prep time: 10 minutes.
11. Cook time: 1 Hour @ 350 degrees.
12. Tip: Allow to sit for 15 min before serving

dish pie crust, milk, bacon, cheddar cheese, eggs, flour, salt

Taken from cookeatshare.com/recipes/bacon-quiche-73357 (may not work)