Ultimate Cheesy Chicken Casserole

• 2 lbs chicken, cooked & cubed
• 10 cups cooked rice (approximately)
• 0.5 (10 1/2 ounce) can cheddar cheese soup
• 0.5 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) cancampbells broccoli cheese soup
• 2 cups frozen broccoli
• salt
• 3 cups shredded cheddar cheese
• 8 slices provolone cheese

1. Place first 7 ingredients in a 8x11 casserole dish along with chicken and soups.
2. Mix together well.
3. Top with cheddar and provolone cheese.
4. Bake at 375 degrees for about 20 minutes, or until cheese is melted.
5. Enjoy!
6. Feel free to adjust amounts - I have to admit to being a "just throw it in" kind of cook, so my measurements are not by any means exact.

chicken, rice, cheddar cheese soup, cream of mushroom soup, broccoli cheese, frozen broccoli, salt, cheddar cheese, provolone cheese

Taken from www.food.com/recipe/ultimate-cheesy-chicken-casserole-176866 (may not work)