Fettucine With Quick Corn Sauce

• 500 g fresh fettuccine pasta
• 1 tablespoon olive oil
• 1 red pepper, chopped
• 1 (14 ounce) canof creamed sweet corn
• 14 cup chicken stock or 14 cup vegetable stock
• 2 teaspoons hot chili sauce
• 2 tablespoons chopped fresh cilantro
• fresh ground black pepper

1. Cook pasta in salted boiling water following packet directions.
2. Drain, set aside and keep warm.
3. Heat oil in a saucepan over medium heat, add red pepper and cook, stirring, for 2 minutes or until soft.
4. Stir in sweet corn, stock, chilli sauce, cilantro and black pepper to taste and cook for 2 minutes longer or until sauce is hot.
5. Spoon sauce over pasta and toss to combine.
6. Serve immediately.

olive oil, red pepper, canof creamed sweet corn, chicken, hot chili sauce, fresh cilantro, fresh ground black pepper

Taken from www.food.com/recipe/fettucine-with-quick-corn-sauce-425436 (may not work)