Shrimp in a Pickle

• 2 12 quarts water
• 3 lbs unpeeled large fresh shrimp
• 5 small red onions, sliced
• 8 bay leaves
• 1 (3 1/2 ounce) bottle capers, drained
• 1 tablespoon sugar
• 14 teaspoon salt
• 1 cup olive oil
• 12 cup red wine vinegar
• 12 cup tarragon vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 12 teaspoon hot sauce

1. Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
2. Drain and rinse with cold water.
3. Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
4. Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
5. Cover; chill 8 hours, turning occasionally.
6. Drain before serving.

water, fresh shrimp, red onions, bay leaves, capers, sugar, salt, olive oil, red wine vinegar, tarragon vinegar, lemon juice, worcestershire sauce, hot sauce

Taken from www.food.com/recipe/shrimp-in-a-pickle-13163 (may not work)