Mexican Tomatillo & Lime Salsa

• 8 ounces fresh tomatoes, finely diced
• 8 ounces fresh tomatillos, husked. rinsed & chopped
• 14 cup red peppers or 14 cup yellow pepper, chopped
• 2 tablespoons red onions, minced
• 1 teaspoon grated lime peel
• 1 tablespoon lime juice

1. Mix all the ingredients in a non metallic bowl.
2. Cover and refrigerate for up to 4 hours.

tomatoes, fresh tomatillos, red peppers, red onions, lime peel, lime juice

Taken from www.food.com/recipe/mexican-tomatillo-lime-salsa-26731 (may not work)