Chocolate Chunk Oat Cookies
- 1 cup shortening
- 1 14 cups firmly packed brown sugar
- 12 cup white sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons pure vanilla extract
- 1 34 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- 2 12 cups old fashioned oats
- 1 (12 ounce) package semisweet chocolate chunks
- 1 cup nuts, of your choice
- Preheat oven to 375.
- Beat shortening and sugars until creamy.
- Add the eggs, milk and vanilla, beating again until creamy and smooth.
- Add the flour, baking soda and salt.
- Mix well.
- Stir in the oats, chocolate chunks and nuts.
- Mix well.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7-8 minutes.
shortening, brown sugar, white sugar, eggs, milk, vanilla, flour, baking soda, salt, oats, chocolate chunks, nuts
Taken from www.food.com/recipe/chocolate-chunk-oat-cookies-53677 (may not work)