Cayenne Potato Curry

• 4 tablespoons oil
• 5 -6 potatoes, peeled and diced
• 1 -2 teaspoon cayenne powder
• 2 green onions, thinly sliced
• salt, as needed

1. In a large nonstick frying pan put the oil and heat over high heat.
2. Once the pan is hot, add the potatoes.
3. Stir-fry frequently until the potatoes are golden brown, around 20-25 minutes.
4. You may need to reduce the heat to medium-high after the potatoes have cooked a bit.
5. The last 2 minutes of cooking stir in the cayenne, green onions and salt.
6. Serve at once.
7. This type of recipe doesn't usually have onions, but I like the mild flavor of the green ones.
8. Tips to have this recipe come out: use a nonstick frying pan, stir frequently so that the potatoes don't stay stuck together, cook over fairly highish heat except maybe the last few minutes, use potatoes that have a lower starch content (like red potatoes).

oil, potatoes, cayenne powder, green onions, salt

Taken from www.food.com/recipe/cayenne-potato-curry-321221 (may not work)