Austria Viennese Coconut Macaroons Recipe

• 1/3 c. Butter
• 1/2 c. Sugar
• 2 x Large eggs
• 2 Tbsp. Heavy cream
• 1/2 tsp Vanilla
• 1/2 c. Flour
• 4 Tbsp. Cornstarch
• 1/2 tsp Baking pwdr
• 1 c. Coconut
• 6 x Vanilla Wafers, crushed

1. Cream butter and sugar.
2. Add in the well-beaten Large eggs, cream and vanilla.
3. Sift the dry ingredients, and add in to the first mix.
4. Add in the coconut and wafers.
5. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and bake in a moderate oven till brown on top.
6. 8-10 min.

butter, sugar, eggs, heavy cream, vanilla, flour, cornstarch, baking pwdr, coconut, vanilla wafers

Taken from cookeatshare.com/recipes/austria-viennese-coconut-macaroons-72068 (may not work)