Microwave Nutty-Caramel Corn

• 1 cup packed golden brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 8 cups popped unflavored popcorn
• 2 cups roasted unsalted peanuts, or almonds

1. In a large, glass, measuring cup, combine the sugar, syrup, salt, butter, and vanilla.
2. Microwave on high for 1 minute.
3. Stir and cook for 2 minutes.
4. Add the baking soda and stir well (mixture will foam).
5. Combine the popcorn and peanuts in a large brown paper bag.
6. Pour the syrup into the bag and stir to coat.
7. Turn the bag under to close and microwave on high for 1 minute.
8. Transfer the caramel corn mixture to a baking sheet lined with waxed paper to cool.
9. Store in an airtight container until ready to serve.

golden brown sugar, light corn syrup, salt, unsalted butter, vanilla, baking soda, peanuts

Taken from www.foodnetwork.com/recipes/emeril-lagasse/microwave-nutty-caramel-corn-recipe.html (may not work)