Alaska Dungeness Crab Cakes Recipe

• 2 c. dungeness crab meat - (10 to 12 ounce) thawed if necessary
• 1 c. soft bread crumbs
• 1/4 c. chopped green onion
• 1/4 c. chopped celery
• 3 Tbsp. mayonnaise
• 1 x egg beaten
• 1 dsh bottled warm pepper sauce - (generous)
• Salt to taste
• Freshly-grnd black pepper to taste
• Flour as needed
• 3 Tbsp. vegetable oil

1. Combine all ingredients except flour and oil; mix well.
2. Chill.
3. Shape into 4 cakes, about 3/4-inch thick.
4. Dust with flour.
5. Saute/fry crab cakes in warm oil on both sides about 10 min or possibly till golden.
6. This recipe yields 4 crab cakes.
7. Comments: For warm crab sandwiches, serve on toasted English muffins.
8. Delicious served with chili sauce.

crab meat, bread crumbs, green onion, celery, mayonnaise, egg, pepper sauce, salt, freshlygrnd black pepper, flour, vegetable oil

Taken from cookeatshare.com/recipes/alaska-dungeness-crab-cakes-62936 (may not work)