Lugemat

• 1 cup (225 ml) brown flour
• 1 cup (225 ml) white flour
• 2 cups (475 ml) yoghurt
• 1 tbsp (15 ml) yeast
• 1 small boiled potato (mashed)
• oil for frying
• 6 cups (1425 ml) sugar
• 3 cups (700 ml) water
• 1/2 tb lemon juice
• saffrn

1. Combine all dry ingredients add yoghurt and knead until smooth batter, cover stand in warm place until double size
2. Add mashed potato to the batter, mix well,.
3. Heat deep oil, reduce the heat, scoop out balls from batter by using tsp
4. Drop into oil, turning to ensure all browned, drain.
5. Dip into sugar ayrup, drain and serve.
6. Prepare the sugar syrup by combining all ingredients and cooking over low heat for 1 hruntil slightly thick

brown flour, white flour, yoghurt, yeast, potato, oil, sugar, water, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/00053C (may not work)