Asparagus, Snow Pea, And Radish Salad

• 1 1/4 pounds asparagus, trimmed and cut diagonally into 1-inch pieces
• 1/2 pound snow peas, ends and strings removed, cut diagonally into 1-inch pieces
• 15 small radishes, trimmed and thinly sliced
• 3 scallions, thinly sliced
• 1/4 cup fresh snipped dill
• 3 tablespoons canola oil
• 1 teaspoon white sugar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons freshly squeezed lime juice, or more to taste

1. Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
2. Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
3. Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.

snow peas, radishes, scallions, fresh snipped dill, canola oil, white sugar, salt, freshly ground black pepper, freshly squeezed lime juice

Taken from www.allrecipes.com/recipe/246533/asparagus-snow-pea-and-radish-salad/ (may not work)