Sloppy Joes

• 1 Tbs. olive oil
• 2 medium cloves garlic, minced
• 1 medium green bell pepper, chopped
• 1 small onion, chopped
• 1 lb. extra-firm tofu, well-drained and crumbled or diced
• 2 Tbs. soy sauce
• 1 1/2 cups tomato sauce
• 1 Tbs. chili powder
• 1/2 tsp. ground cumin
• 4 hamburger buns

1. In large skillet, heat oil over medium heat.
2. Add garlic, bell pepper and onion and cook, stirring often, until softened, about 5 minutes.
3. Add tofu and soy sauce and cook, stirring often, until tofu begins to brown, about 5 minutes.
4. Stir in tomato sauce, chili powder and cumin until well mixed.
5. Cook, stirring, until heated through and flavors are well blended, 1 to 2 minutes.
6. Spoon over toasted buns and serve hot.

olive oil, garlic, green bell pepper, onion, extrafirm tofu, soy sauce, tomato sauce, chili powder, ground cumin, buns

Taken from www.vegetariantimes.com/recipe/sloppy-joes/ (may not work)