Bacon and Tomato Strata

• 1 baguette (350 g), cut into 3/4-inch cubes
• 2-1/4 cups halved grape tomatoes
• 2 cups Cracker Barrel Shredded Light Double Cheddar Cheese
• 12 slices cooked 33%-less-sodium bacon, chopped
• 4 green onions, thinly sliced
• 10 eggs
• 3 cups skim milk
• 1/2 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07

1. Combine first 5 ingredients in large bowl.
2. Whisk eggs and milk in separate bowl until blended.
3. Stir in Miracle Whip.
4. Add to bread mixture; mix lightly.
5. Pour into 13x9-inch baking dish sprayed with cooking spray; cover with foil.
6. Refrigerate at least 4 hours or up to 24 hours.
7. Heat oven to 375 degrees F. Bake strata 1 hour to 1 hour 5 min.
8. or until top is golden brown and knife inserted in centre comes out clean, uncovering after 30 min.
9. Let stand 5 min.
10. before cutting to serve.

baguette, halved grape tomatoes, cheddar cheese, bacon, green onions, eggs, milk, miracle

Taken from www.kraftrecipes.com/recipes/bacon-tomato-strata-176120.aspx (may not work)