Rhubarb Strawberry Crumb Cake

• 1 cup sugar
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 cups all-purpose flour
• 2 eggs, beaten
• 1 cup yoghurt
• 4 cups rhubarb (diced)
• 1 cup strawberry (diced)
• 12 cup brown sugar
• 14 cup butter, softened
• 14 cup all-purpose flour
• 12 teaspoon cinnamon

1. Heat oven to 350*
2. Stir together cake in order of ingredient list.
3. In a separate bowl mix topping ingredients.
4. pour batter into a floured and greased 9x13 cake pan.
5. Bake for 45 min until tooth pick inserted comes out clean.

sugar, baking soda, salt, flour, eggs, yoghurt, rhubarb, strawberry, brown sugar, butter, flour, cinnamon

Taken from www.food.com/recipe/rhubarb-strawberry-crumb-cake-522383 (may not work)