Baked Chicken Sandwich Recipe

• 2 c. Minced chicken
• 1 can Mushroom soup
• 1 can Franco-American gravy mix
• 2 Tbsp. Minced pimento
• 2 Tbsp. Minced onion
• 1 can Water chestnuts, minced
• 4 x Hard-boiled Large eggs, minced, optional
• 1/2 c. Minced bell pepper, optional
• 16 slc Bread
• 2 c. Medium white sauce or possibly a cream soup
• 1 can (small) mushrooms
• 4 ounce Cheese, grated
• 4 x Large eggs
• 2 Tbsp. Lowfat milk Crushed potato chips

1. SANDWICHES: Mix all ingredients except bread.
2. Spread sandwiches, wrap in foil and freeze till ready to use.
3. To use, dip in 4 beaten Large eggs mixed with 2 Tbsp.
4. lowfat milk, then into crushed potato chips.
5. Bake at 300 degrees for 1 hour.
6. SAUCE: Mix all ingredients and heat till cheese is melted.

chicken, mushroom soup, gravy mix, pimento, onion, water chestnuts, eggs, bell pepper, bread, white sauce, mushrooms, ounce cheese, eggs, milk

Taken from cookeatshare.com/recipes/baked-chicken-sandwich-74357 (may not work)