Rotisserie Ragout

• 1 tablespoon olive oil, or as needed
• 6 green onions, chopped
• 1 stalk celery with leaves, chopped
• 1 jalapeno pepper - stemmed, seeded, and diced
• 3 cloves garlic, chopped
• 1 pinch chili powder, or to taste
• 1 cup chicken broth
• 3/4 cup coconut water
• 1 tablespoon chopped fresh cilantro
• 1 1/2 cups diced cooked rotisserie chicken
• 2 tablespoons chia seeds

1. Heat olive oil in a 2-quart pot over medium heat; cook and stir green onions, celery, jalapeno pepper, garlic, and chili powder in the hot oil until celery is tender, 5 to 10 minutes. Add chicken broth, coconut water, and cilantro and bring to a boil. Reduce heat and simmer for 10 minutes. Add chicken and bring to a boil; stir in chia seeds and cook until ragout is thickened, about 5 minutes.

olive oil, green onions, celery, pepper, garlic, chili powder, chicken broth, coconut water, fresh cilantro, chicken, chia seeds

Taken from www.allrecipes.com/recipe/234322/rotisserie-ragout/ (may not work)