Abidjan Cabbage Salad

• 4 cups thinly sliced cabbage
• 1 cup shredded carrot
• 1 cup pineapple chunks
• 1 lemon, juice of
• 1 orange, juice of
• 1/4 tsp. salt
• 1/3 cup vegetable oil

1. Place cabbage, carrots and pineapple into a large bowl.
2. Mix the dressing by whisking all the ingredients together until creamy or by drizzling the oil into the juices while in a blender.
3. Thoroughly blend the dressing and the vegetables.
4. Refrigerate or serve immediately.

cabbage, carrot, pineapple, lemon, orange, salt, vegetable oil

Taken from www.foodgeeks.com/recipes/3880 (may not work)