Fudgsicle Pie

• 16 cream-filled chocolate sandwich cookies, crushed
• 14 cup butter or 14 cup margarine, melted
• 1 cup milk
• 1 (4 ounce) package instant chocolate pudding mix
• 2 cups vanilla ice cream, softened (NOT melted)

1. In a bowl, combine the cookie crumbs and melted butter; mix well.
2. Press into a greased 9-in pie plate.
3. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
4. Fold in ice cream.
5. Spoon into the prepared crust.
6. Cover and freeze for 4 hours or til firm.
7. Remove from the freezer 15 minutes before serving.
8. If desired, garnish with whipped topping.

cream, butter, milk, chocolate pudding, vanilla ice cream

Taken from www.food.com/recipe/fudgsicle-pie-126999 (may not work)