Henzi's Seed Bread

• 1 pk yeast, active dry
• 1 tablespoon sugar
• 1 1/2 cup flour, all-purpose bread
• 1 1/2 cup whole wheat flour
• 23 cups rye flour
• 1/2 cup cornmeal
• 1/2 cup bran flakes cereal flaked
• 1 teaspoon salt
• 13 cup raisins, seedless golden
• 13 cup walnuts or pecans, chopped
• 13 cup sunflower seeds
• 13 cup poppy seed
• 2 tablespoons caraway seeds
• 1 cup water warm
• 13 cup milk warm
• 1 tablespoon vegetable oil
• 4 tablespoons honey
• 1 each eggs

1. Add all dry ingredients.
2. Then pour in the liquids, measure the oil before the honey and watch the honey slip right off the spoon.
3. Select the white bread cycle on your bread machine and push start.
4. This loaf may sag a bit in the center, but does not affect the texture or taste.

yeast, sugar, flour, whole wheat flour, rye flour, cornmeal, bran flakes cereal flaked, salt, raisins, walnuts, sunflower seeds, poppy seed, caraway seeds, water, milk, vegetable oil, honey, eggs

Taken from recipeland.com/recipe/v/henzis-seed-bread-2701 (may not work)