Remoulade Sauce

• 2 quarts mayonnaise
• 1 tablespoon whole grain mustard
• 3 tablespoons capers
• 4 tablespoons fresh tarragon
• 2 teaspoons cayenne pepper
• 1 lemon, juice of
• 2 garlic cloves, minced
• 2 teaspoons Tabasco sauce
• 12 cup water

1. In a food processor add garlic, tarragon and capers.
2. Process until well pureed.
3. Add remaining ingredients, stir well and let meld in refridgerator for a few hours.

mayonnaise, whole grain mustard, capers, fresh tarragon, cayenne pepper, lemon, garlic, tabasco sauce, water

Taken from www.food.com/recipe/remoulade-sauce-498658 (may not work)