Weekend Brunch Quiche

• 1 pie crust (10-inch)
• 1 8 oz (224 grm). package cream cheese
• 1 cup (225 ml) milk
• 4 eggs, beaten
• 1/4 cup (60 ml) onion, chopped
• 1 tbsp (15 ml) margarine
• 1 10 oz (280 grm). package frozen spinach, cooked and drained
• 1 cup (225 ml) shredded Swiss cheese
• 6 slices bacon, cooked and crumbled
• dash of pepper

1. Bake pie crust in 400 degree (200 C.) oven for 12 to 15 minutes or until lightly brown.
2. Combine cream cheese and milk in saucepan; stir over low heat until smooth.
3. Gradually add cream cheese mixture to eggs, mixing until well blended.
4. Saute onions in margarine.
5. Add onions and remaining ingredients to cream cheese mixture; mix well.
6. Pour into pie crust.
7. Bake at 350 degrees (175 C.) 35 to 40 minutes or until set.

pie crust, cream cheese, milk, eggs, onion, margarine, frozen spinach, swiss cheese, bacon, pepper

Taken from online-cookbook.com/goto/cook/rpage/000D12 (may not work)