Chicken & Broccoli Skillet

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
• 1 pkg. (10 oz.) frozen broccoli florets, thawed

1. Spray large skillet with cooking spray.
2. Add chicken; cook on medium-high heat 3 to 4 minutes on each side or until lightly browned on both sides.
3. Add 2-1/2 cups water and Shells.
4. Bring to a boil.
5. Reduce heat to medium-low; cover.
6. Simmer 15 minutes or until shells are tender and chicken is cooked through, stirring occasionally.
7. Add Cheese Sauce and broccoli; cook until mixture is heated through, stirring occasionally.

chicken breasts, milk cheese, broccoli florets

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-skillet-63831.aspx (may not work)