Chicken Salsa

• 4 boneless skinless chicken breasts
• 1 jar of your favorite salsa (I use Pace Lime & Garlic)
• 1 cup sour cream
• 1 can black olives, sliced
• 8 ounces shredded Mexican blend cheese
• tortilla chips

1. Boil the chicken breasts until thoroughly cooked, then shred or dice into small pieces.
2. In a large pot, mix shredded chicken, salsa, black olives and cheese.
3. Simmer on medium-low heat until steamy hot.
4. This will be a thick mixture.
5. Be sure to stir frequently to prevent sticking.
6. Stir in sour cream.
7. Remove from heat.
8. Serve warm with tortilla chips.

chicken breasts, favorite salsa, sour cream, black olives, blend cheese, tortilla chips

Taken from www.food.com/recipe/chicken-salsa-86853 (may not work)