Carnival Onion Marmalade

• 1 lb red onion (thinly sliced)
• 12 cup sugar
• 14 cup dry sack sherry wine
• 14 cup red Burgundy wine
• 14 cup apple juice
• 1 tablespoon soy sauce

1. Place onions & sugar in a lrg non-stick skillet.
2. Cook over med-heat (stirring often) till sugar melts & onions are caramelized (about 30 min).
3. Add sherry, burgundy, apple juice & soy sauce.
4. Cook till liquids are reduced & season lightly w/salt to taste pref (about 15 min).

red onion, sugar, sherry wine, red burgundy wine, apple juice, soy sauce

Taken from www.food.com/recipe/carnival-onion-marmalade-335115 (may not work)