Easy Chicken & Broccoli Casserole

• 4 chicken breasts, boneless, skinless, cut into cubes
• 1 (8 ounce) can cream of chicken soup
• 1 (16 ounce) box chicken broth
• 1 lb broccoli floret
• 8 ounces low-fat cheddar cheese, shredded
• 4 cups long grain brown rice, uncooked
• salt and pepper
• 2 tablespoons olive oil
• 1 cup water

1. Put brown rice into rice cooker, add salt to taste.
2. Pour chicken broth into rice cooker to just above the "4" line.
3. Cook.
4. Preheat oven to 350.
5. While rice is cooking, pour olive oil into skillet and heat on medium heat.
6. Add chicken and season to taste.
7. Cook chicken until juices run clear, add broccoli and water.
8. Cook 5 minutes then add cream of chicken.
9. Turn heat to low and simmer until rice is cooked.
10. Pour cooked rice into grease baking pan and top with chicken and broccoli mixture.
11. Gently mix together, then smooth evenly in pan.
12. Sprinkle cheese evenly over top.
13. Bake until cheese is melted.
14. Serve and enjoy.

chicken breasts, cream of chicken soup, chicken broth, broccoli floret, cheddar cheese, long grain brown rice, salt, olive oil, water

Taken from www.food.com/recipe/easy-chicken-broccoli-casserole-450539 (may not work)