Ribbon Jello Salad(Very Festive)

• 2 c. milk
• 1 c. sugar
• 2 envelopes unflavored gelatin
• 1/2 c. water
• 16 oz. tub sour cream
• 2 tsp. vanilla
• 1 box lime Jell-O
• 1 c. boiling water
• 1/2 c. cold water

1. Pour into dish and refrigerate until firm, about 1/2 hour. It must be firm.
2. Then add 1 1/3 cups white sauce on top of lime Jell-O and put in refrigerator to set.
3. Do the same with orange, lemon and cherry Jell-O alternating with white sauce each layer. Be sure Jell-O is set between each layer.
4. This does take some time to make but it's a great dessert.
5. It's always been a hit any time I've taken it to an event.
6. Use your imagination.
7. I have made it red and white only, in layers.
8. Or use just your favorite flavors of Jell-O.
9. Have fun!

milk, sugar, unflavored gelatin, water, sour cream, vanilla, lime, boiling water, cold water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21546 (may not work)