Galub Jamun Recipe

• 1 cup sugar
• 1/2 cup water
• 1 pinch cardamom
• 1 pinch saffron thread
• 2 teaspoons rose water
• 2 cups instant milk
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 cup melted butter or ghee
• 1/4 cup milk

1. Combine the first five ingredients (sugar, water, cardamom, saffron and rose water) in a pot to make the syrup.
2. Bring to a boil then lower the heat and let simmer until thickened (about 10 minutes).
3. Preheat the oven to 375A degrees .
4. Mix the remaining ingredients (instant milk, flour, baking powder, ghee and milk) in a large bowl.
5. Form the dough into balls (about the size of golf balls).
6. Place on an ungreased baking pan and bake for 8 minutes or until golden brown.
7. While still hot, arrange the galub jamuns in a shallow serving dish and pour the syrup over the top.
8. Let cool and serve.

sugar, water, cardamom, saffron thread, water, milk, flour, baking powder, butter, milk

Taken from cookeatshare.com/recipes/galub-jamun-528 (may not work)