Smart-Choice Peanut Butter Cup Squares

• 25 peanut butter sandwich cookies, divided
• 1/4 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/2 cup creamy peanut butter
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 cup cold fat-free milk
• 2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
• 3 oz. BAKER'S Semi-Sweet Chocolate

1. Line 9-inch square pan with foil, with ends of foil extending over sides.
2. Finely crush 24 cookies.
3. Mix with butter; press onto bottom of prepared pan.
4. Beat Neufchatel and peanut butter in medium bowl with whisk until blended.
5. Add dry pudding mix and milk; beat 2 min.
6. Stir in 1 cup COOL WHIP; spread over crust.
7. Refrigerate until ready to use.
8. Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
9. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
10. Cool completely.
11. Spread chocolate mixture over pudding layer in pan.
12. Chop remaining cookie; sprinkle over chocolate mixture.
13. Refrigerate 4 hours or until firm.
14. Use foil handles to lift dessert from pan before cutting to serve.

peanut butter, butter, cheese, peanut butter, sugar, cold fatfree, topping, chocolate

Taken from www.kraftrecipes.com/recipes/smart-choice-peanut-butter-cup-squares-149085.aspx (may not work)