Smart-Choice Peanut Butter Cup Squares
- 25 peanut butter sandwich cookies, divided
- 1/4 cup butter or margarine, melted
- 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
- 1/2 cup creamy peanut butter
- 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
- 1 cup cold fat-free milk
- 2-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 3 oz. BAKER'S Semi-Sweet Chocolate
- Line 9-inch square pan with foil, with ends of foil extending over sides.
- Finely crush 24 cookies.
- Mix with butter; press onto bottom of prepared pan.
- Beat Neufchatel and peanut butter in medium bowl with whisk until blended.
- Add dry pudding mix and milk; beat 2 min.
- Stir in 1 cup COOL WHIP; spread over crust.
- Refrigerate until ready to use.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min.
- or until chocolate is completely melted and mixture is well blended, stirring after each minute.
- Cool completely.
- Spread chocolate mixture over pudding layer in pan.
- Chop remaining cookie; sprinkle over chocolate mixture.
- Refrigerate 4 hours or until firm.
- Use foil handles to lift dessert from pan before cutting to serve.
peanut butter, butter, cheese, peanut butter, sugar, cold fatfree, topping, chocolate
Taken from www.kraftrecipes.com/recipes/smart-choice-peanut-butter-cup-squares-149085.aspx (may not work)