Bacon and Egg Flat Bread Pizza

• 12 each frozen pizza dough (5-1/2 oz. ball), thawed
• 1 qt. thick and chunky salsa
• 3 cups red onions, sliced
• 3 qt. eggs, scrambled, seasoned
• 12 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled Rite Aid 2 For $7.00 thru 02/06
• 3/4 cup fresh cilantro, chopped
• 1 qt. shredded Cheddar cheese Target 2 For $5.00 thru 02/06
• 1 cup KRAFT Ranch Dressing (FS)

1. Roll out each ball of pizza dough on lightly floured surface to 9-inch circle, 1/8 inch thick.
2. Place four crusts on each of three parchment paper-lined full-sheet pans (or on half-sheet pan for trial recipe).
3. Dock crusts; spray with cooking spray.
4. Cover crusts in each pan with bottom of a second sheet pan to prevent crusts from curling as they bake.
5. Bake in 375 degrees F-convection oven 3 to 5 min.
6. or until crusts are partially baked.
7. Remove from oven.
8. Remove top pans.
9. For each serving: Spread 1/3 cup of the salsa to within 1/2 inch of edge of one of the crusts.
10. Top with 1/4 cup onions, 1 cup eggs, 2 Tbsp.
11. bacon, 1 Tbsp.
12. cilantro and 1/3 cup cheese.
13. Bake in 375 degrees F-convection oven 6 to 8 min.
14. or until crust is golden brown, cheese is melted and pizza is heated through.
15. Drizzle with 1-1/2 Tbsp.
16. dressing.

chunky salsa, red onions, eggs, bacon, fresh cilantro, cheddar cheese target, dressing

Taken from www.kraftrecipes.com/recipes/bacon-egg-flat-bread-pizza-109975.aspx (may not work)