Swiss Chard and Arugula Salad

• 2 tablespoons butter
• 1/4 pound slivered almonds
• Salt
• 2 bunches (about 1/2 pound) young Swiss chard leaves with stems, washed and thoroughly dried
• 1 to 2 bunches arugula, washed and thoroughly dried
• 1/2 to 3/4 cup Vinaigrette
• Hard goat cheese, for grating

1. In a small skillet, melt butter and saute the almonds until they begin to turn golden.
2. Remove from the pan with a slotted spoon and salt lightly.
3. Toss the greens with the vinaigrette and divide among six plates.
4. Sprinkle with the warm almonds and grate a little goat cheese over each salad.
5. Serve.

butter, almonds, salt, bunches, bunches arugula, vinaigrette, goat cheese

Taken from www.cookstr.com/recipes/swiss-chard-and-arugula-salad (may not work)