Paleo Graham Crackers

• 1- 1/2 cup Blanched Almond Flour
• 1 Tablespoon Arrowroot Powder
• 1/4 teaspoons Celtic Sea Salt
• 2 Tablespoons Yacon Syrup

1. In a food processor combine almond flour, arrowroot, salt, and yacon.
2. Process until dough forms.
3. Roll out between 2 pieces of parchment paper to 1/4 inch thick.
4. Cut dough into 6 (5 x 2.5 inch) rectangles.
5. Score rectangles into 4 equal parts and poke holes in the surface.
6. Bake at 350 degrees F for 6-9 minutes.
7. Cool for 1 hour, then serve.

blanched almond flour, arrowroot powder, salt, yacon syrup

Taken from tastykitchen.com/recipes/appetizers-and-snacks/paleo-graham-crackers/ (may not work)