Italian-Style Chicken Pasta Salad
- 1 gal. rotini pasta, cooked, drained
- 12 each chicken breasts, grilled, thinly sliced
- 3 cups canned sun-dried tomatoes in oil, drained, chopped
- 3 cups canned artichoke hearts, drained, sliced
- 3 cups KRAFT Golden Italian Dressing
- 3 cups KRAFT 100% Shredded Parmesan Cheese
- 3 cups zucchini, julienned
- 1-1/2 cups red onions, thinly sliced
- Mix all ingredients until well blended.
- Serve at room temperature or cover and refrigerate several hours or until chilled.
- Moisten with additional dressing just before serving, if desired.
rotini pasta, chicken breasts, tomatoes, canned artichoke, golden italian dressing, parmesan cheese, zucchini, red onions
Taken from www.kraftrecipes.com/recipes/italian-style-chicken-pasta-salad-97467.aspx (may not work)