Rich chocolate cupcakes

• 100 grams dark (semisweet) chocolate, chopped coarsely
• 1 cup water
• 1 cup brown sugar
• 125 grams butter
• 3 eggs
• 2 cup plain flour
• 3 tspn baking powder
• 1/4 cup cocoa powder

1. Preheat oven to 160C Celsius.
2. Combine chocolate and water in a small saucepan.
3. Cook, stirring continually, over a medium-low heat until the chocolate is completely melted.
4. Remove from heat and allow to cool as you perform the following two steps.
5. Cream the butter and sugar in a large bowl.
6. Add the eggs one at a time, beating well after each addition.
7. Combine flour, baking powder and cocoa powder in a separate bowl and whisk together to combine.
8. Alternating between the flour and chocolate mixtures, add these to the creamed butter/sugar.
9. Stir gently after each addition until just combined.
10. Spoon into lined muffin trays.
11. Bake at 160F for about 20 minutes (or until a toothpick comes out clean).

chocolate, water, brown sugar, butter, eggs, flour, baking powder, cocoa powder

Taken from cookpad.com/us/recipes/364515-rich-chocolate-cupcakes (may not work)