Moms Exquisite Ham Raisin Sauce

• 1 cup Raisins
• 1- 1/2 cup Water
• 13 cups Brown Sugar
• 1- 1/2 Tablespoon Cornstarch
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Cloves
• 1/4 teaspoons Dry Mustard
• 1/4 teaspoons Salt
• 1 Tablespoon Vinegar

1. Boil raisins in water for 5 minutes.
2. Add sugar mixed with cornstarch, spices, mustard and salt.
3. Cook, stirring until thickened.
4. Blend in vinegar.
5. Makes 1.5 cups of sauce.
6. Serve hot on ham and garnish with pecan halves, if desired.

raisins, water, brown sugar, cornstarch, cinnamon, cloves, dry mustard, salt, vinegar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/moms-exquisite-ham-raisin-sauce/ (may not work)