No bake strawberry and blueberry pies

• 1 prepared graham cracker crust
• 8 oz cream cheese softned
• 1/2 cup sugar
• 2 cup frozen whipped topping.thawed
• 1 can 21oz of blueberry pie filling

1. In a medium mixing bowl, beat together softened cream cheese and granulated sugar until light and fluffy.
2. Fold in whipped topping and blend until mixture is smooth.
3. Spread into Graham cracker crust and spoon pie filling over the top.
4. Cover with plastic wrap and chill 2 hrs before serving.

graham cracker crust, cream cheese, sugar, frozen whipped toppingthawed

Taken from cookpad.com/us/recipes/345036-no-bake-strawberry-and-blueberry-pies (may not work)