Sweet Wine Fritters

• 3/4 cup all purpose flour
• 3 tablespoons unsalted butter, melted
• 1 tablespoon beaten egg
• 1 tablespoon sweet white wine
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Vegetable oil
• Powdered sugar

1. Mix first 6 ingredients in large bowl until dough forms.
2. Knead dough in bowl until smooth, about 5 minutes.
3. Shape dough into ball; flatten into disk.
4. Wrap in plastic; set aside 10 minutes.
5. Divide dough in half.
6. Roll out 1 disk on lightly floured surface to scant 1/8-inch thickness.
7. Cut dough into 1/2x6-inch strips.
8. Repeat rolling and cutting with remaining dough.
9. Pour oil into medium saucepan to depth of 1 1/2 inches.
10. Heat oil to 350F.
11. Working in batches of 4 cookies, fry until golden.
12. Using slotted spoon, transfer to paper towels; drain.
13. Sift sugar over.
14. (Can be made 2 days ahead.
15. Store in airtight container at room temperature.)

flour, unsalted butter, beaten egg, sweet white wine, vanilla, salt, vegetable oil, powdered sugar

Taken from www.epicurious.com/recipes/food/views/sweet-wine-fritters-1808 (may not work)